Roasted Strawberry Pound Cake

I love a good pound cake. Though I don’t recall when the last time I made one so good that I wanted to make again. I remember as a child when frozen food became increasingly popular, I’d see Sara Lee’s pound cake on TV commercials. Packaged in a disposable foil loaf pan and a striking redRead more

Rhubarb Coffee Cake with Crème Anglaise

I am sucker for crumb cakes. The Starbucks coffee cake was once my favourite in my university days. It’s been a while since I made my last coffee cake that I almost forgot how much I love moist sour cream cakes with a crunchy crumb topping. The start of spring is always so exciting, with richly colouredRead more

Honey Milk Tea Bundt Cake

There’s something so satisfying about making a simple and delicious cake such as the recipe I am about to share.This a spin off of a whipped cream cake recipe I did last fall, based on Rose Levy Berenbaum’s book. You know that it’s a great recipe when you crave the cake’s fluffiness. I grew up drinking HongRead more

Olive Oil Chiffon Cake with Meyer Lemon Curd

I like my citrus desserts to be very brightly flavoured and tart. This is my first time baking with Meyer lemons. Its flavour is often described as a cross between a lemon and a mandarin orange. To me it is closer to the Japanese yuzu. It is not as pungent as a regular lemon but moreRead more

Honey Persimmon Gingerbread Cake

How did it get so late so soon? It’s night before it’s afternoon. December is here before it’s June. My goodness how the time has flewn. How did it get so late so soon? Dr. Seuss How is it December already? December arrived before I could catch up on my holiday baking! Gingerbread cake isRead more

Salted Caramel Gâteau Basque

Every holiday I try to bake something unique, something memorable. This year I am putting a twist on the Gâteau Basque. Gâteau Basque originated in the Basque region of France. It is traditionally made with an almond cookie dough, filled with pastry cream and/or cherry preserves. I first tasted it when I was at myRead more

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