Chocolate Cake with Whipped Matcha Ganache

Cake is a symbol of celebration. Five summers ago, I started Yummy Workshop to share my baking experiences and recipes. Frankly, I can’t believe that it has been five years. It has been quite the ride. In these few years I took up a second career as a baker while I continue blogging on theRead more

Azuki Brioche Rolls with Matcha Mascarpone

Azuki (red bean) filling is one of my favourite Asian sweet ingredients. The best I’ve had to date was the¬†koshi-an I had in Kyoto, Japan as an exchange student. I took a¬†wagashi (traditional Japanese confection)¬†course from school in the second semester. The craft is a unique part of traditional Japanese culture.¬†Wagashi has a strong emphasisRead more

Matcha Green Tea Macarons with Chocolate Ganache

I’ve heard so much about how difficult it is to make macarons, as a baking enthusiast, I’ve set out to tackle this baking mission. ūüôā It started out, of course, unsuccessful, I wanted to strangle the person who invented this evil dessert (just kidding). At my fifth attempt, they finally look like good macarons. IfRead more

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