Chocolate Cake with Whipped Matcha Ganache

Cake is a symbol of celebration. Five summers ago, I started Yummy Workshop to share my baking experiences and recipes. Frankly, I can’t believe that it has been five years. It has been quite the ride. In these few years I took up a second career as a baker while I continue blogging on theRead more

Pistachio Raspberry Financiers

What do you do when you are stressed out? You know it, I like to bake. I may not eat much of what I bake, but I just take a deep breath and enjoy the process. Having fond memories of my vacation in Paris, I felt the need to bake something French. When you thinkRead more

Roasted Strawberry Pound Cake

I love a good pound cake. Though I don’t recall when the last time I made one so good that I wanted to make again. I remember as a child when frozen food became increasingly popular, I’d see Sara Lee’s pound cake on TV commercials. Packaged in a disposable foil loaf pan and a striking redRead more

Rhubarb Coffee Cake with Crème Anglaise

I am sucker for crumb cakes. The Starbucks coffee cake was once my favourite in my university days. It’s been a while since I made my last coffee cake that I almost forgot how much I love moist sour cream cakes with a crunchy crumb topping. The start of spring is always so exciting, with richly colouredRead more

Honey Milk Tea Bundt Cake

There’s something so satisfying about making a simple and delicious cake such as the recipe I am about to share.This a spin off of a whipped cream cake recipe I did last fall, based on Rose Levy Berenbaum’s book. You know that it’s a great recipe when you crave the cake’s fluffiness. I grew up drinking HongRead more

Olive Oil Chiffon Cake with Meyer Lemon Curd

I like my citrus desserts to be very brightly flavoured and tart. This is my first time baking with Meyer lemons. Its flavour is often described as a cross between a lemon and a mandarin orange. To me it is closer to the Japanese yuzu. It is not as pungent as a regular lemon but moreRead more

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