Mascarpone Tart with Pomegranate and Pistachios

I love baking with fresh fruits, especially in tarts. There aren’t many choices when it comes to fruits in the winter. I picked up some fresh pomegranate for the first time ever, and was delighted at its juiciness and bright flavour. Each white seed is encased in a dark red colour coat with some seedRead more

Azuki Brioche Rolls with Matcha Mascarpone

Azuki (red bean) filling is one of my favourite Asian sweet ingredients. The best I’ve had to date was the koshi-an I had in Kyoto, Japan as an exchange student. I took a wagashi (traditional Japanese confection) course from school in the second semester. The craft is a unique part of traditional Japanese culture. Wagashi has a strong emphasisRead more

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