Galette des Rois

I have visited Paris in January twice, I was overwhelmed by the different versions of galette des rois available in almost every bakery I have been to. Galette des rois is traditionally served at Epiphany, January 6th. It is composed of two pieces of puff pastry baked with an almond filling, usually containing a “secret”Read more

Toasted Rye Raspberry Rhubarb Pie

What is it about rhubarb? I used to find it tasting merely mediocre, but the more I bake with it, the more I have come to like it. Strawberry and rhubarb is a classic combination, I often make jam with them when they are in season. But there’s something I Iove about raspberry and rhubarb. The floral notesRead more

Mini Blueberry Galettes with Hazelnut Crumble

I feel very lucky to live in a place where I can enjoy beautiful locally grown blueberries every summer. I especially like baking with them since they are very versatile and freeze well, not to mention they are packed with great nutrients. Blueberries is one of those ingredients that you don’t have to be fuzzyRead more

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