Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
rye
Toasted Rye Raspberry Rhubarb Pie
What is it about rhubarb? I used to find it tasting merely mediocre, but the more I bake with it, the more I have come to like it. Strawberry and rhubarb is a classic combination, I often make jam with them when they are in season. But there’s something I Iove about raspberry and rhubarb. The floral notesRead more
Honey Persimmon Gingerbread Cake
How did it get so late so soon? It’s night before it’s afternoon. December is here before it’s June. My goodness how the time has flewn. How did it get so late so soon? Dr. Seuss How is it December already? December arrived before I could catch up on my holiday baking! Gingerbread cake isRead more
