This is the perfect time for a giveaway, because it is the first anniversary of Yummy Workshop! Time passes by so fast, I have about 50 posts on my blog so that makes about one post per week? I actually don’t have a timeline for posting, I just write whenever I have time and feelRead more
This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more
The Indulge n’ Dance event happened last Saturday but I wasn’t in the shape to write about it until today. Nothing is worse than catching a cold in this unpredictable Vancouver spring weather. Anyways, the event was organized by Social Bites. It featured seven pastry chefs where they each prepared treats to be served atRead more
I tried this recipe from the book “Ricardo: Meals for Every Occasion”, by Ricardo Larrivée a Canadian celebrity cook/chef from Quebec. I personally enjoy his shows in Food Network Canada, but why I decided to buy the book was because of its design and photography. It is very Canadian in style and has interesting illustratedRead more
A while ago, I made this white chocolate mousse from a recipe found in a weekly Chinese food magazine from Ming Pao Daily Newspaper. That particular issue featured chef Corbin Tomaszeski’s demonstration of his Irish Cream dessert recipes. One recipe that caught my eye was the white chocolate mousse. If you watch Food Network Canada,Read more
As we can see, cocoa is planted mainly in Africa, Mexico, and South America. There are soooo many kinds of chocolates that I didn’t know about. That was what I learned from this class. Xoxolat (pronounced sho.sho.la) is a specialty chocolate store that carries the a wide variety of imported chocolates as well as chocolatesRead more
