It has been a while since I posted here. It seems like after writing the book, I just subconsciously wanted to take a mental break from blogging about recipes. I think I finally came back 🙂 I wanted to do something different with hot cross buns this year. I was actually inspired by Jamie Oliver’s recipeRead more
Every Christmas I try to do some cookie recipes on the blog. Though a little busy and unmotivated, I didn’t want to break my own tradition. So here I am finally in front of my laptop scrambling to post this before Christmas. This year I made two different recipes: macadamia strawberry crescents and hazelnut tuiles.Read more
This is one of my favourite pastries from French Pastry 101. I first made a similar tart in a French cooking class using plums, and fell in love with the beautiful flavours and textures of the dessert. The almond pear tart is a French classic, filled with almond frangipane, and topped with fresh or poached pears.Read more
I haven’t updated the blog for a long time, and I can’t believe it is already October. Also, my book French Pastry 101 with Page Street Publishing is coming out about a month from today! It is Canadian Thanksgiving this weekend. I am especially thankful for all the opportunities and resources that I have beenRead more
If you follow me on Instagram, you know that I have working on my first cookbook. I can’t tell you enough how excited I am because it has always been my dream to write a cookbook, since I started this blog about six years ago. It is a French pastry cookbook for beginners, and I can’tRead more
It has been while since my last post as I have been working on a very exciting project – more to come. Meanwhile, I want to share a new cookbook by Marie Asselin, Simply Citrus. Marie is the blogger of Food Nouveau, and she lives in Quebec City, Canada. I first followed her on Instagram,Read more
