The summer provides us with so many fresh delicious berries it is hard not to make a dessert out of them. Decorating with fresh edible flowers just makes the tarts look so seasonal and summery. You can choose any kind of fresh fruit you prefer, seasonal fruits work well because they have the best flavour andRead more
I can’t believe it’s the end of June and we’re heading into July (finally with some sunny weather in Vancouver). July 1st is also Canada Day! Though I was not born in Canada, I’ve lived here most of my life, I can say that I a proud Canadian! I was shopping for baking ingredients earlierRead more
This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more
It has been a while since I baked and assembled a nice-looking cake from scratch. It was my mom’s birthday last Friday, birthdays = cakes. I originally thought of just making some kind of dessert but a cake is just much more celebratory. I wanted to make a fresh mango cake but mangoes were notRead more
