Vanilla Orange Rhubarb Brioche Loaf

I fell deeply in love with brioche ever since I made those brioche hot cross buns earlier this month. I’ve been using the same recipe to make loaves for breakfast, and I’d eat three slices in one sitting. Working at a French bakery made me mentally immune to the word “butter”, but I think my growingRead more

Mini Crème Brûlée Doughnuts

Now that we are onto a new season, I decided to be more adventurous with my baking obsession – doughnuts. Sometimes I wonder if doughnuts have a place in the world of “pastries” or are they in another realm of just, “doughnuts”. I have a baked chocolate doughnut recipe on the blog from a while ago, butRead more

Honey Glazed Brioche Hot Cross Buns

Spring is official! In less than two days it will be Good Friday, when hot cross buns are traditionally served. Though Easter is not a tradition in our house, I remember there were always chocolates around this time in spring. For me, it was about the food, the ham and all, however hot cross bunsRead more

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