For fall this year, I developed a Lamington recipe for my bakery – Pumpkin Lamington. It is more popular than I had thought, because they are no common here. Lamington is traditionally an Australian treat. A cake in a small cube shape, with a thin filling such as raspberry jam, and coated with a chocolateRead more
teacake
Simple Lemon Orange Teacake
Every now and then I crave something tart and lemony, usually a lemon tart (no pun intended) or a lemon bar will do. This time I wanted a lemon loaf. I used to love the ones they sold at Starbucks, except I wasn’t fond of the icing. And the usual lemon poppy seed loaf fromRead more
