With all cookbooks, even in the most well-edited ones, there are bound to be human errors. I apologize in advance if you have tried to make a recipe in the French Pastry 101 and that it may not have worked for you, the measurement inconsistency in volume and grams might be the reason. (The mainRead more
simple
Simple Lemon Orange Teacake
Every now and then I crave something tart and lemony, usually a lemon tart (no pun intended) or a lemon bar will do. This time I wanted a lemon loaf. I used to love the ones they sold at Starbucks, except I wasn’t fond of the icing. And the usual lemon poppy seed loaf fromRead more
Kale and Chickpea Soup
Cold weather is the perfect time for soups. Nothing is more comforting than having a bowl of warm soup in my cold hands. As I was searching for a recipe for kale, I came across soup recipe which I had (almost) every ingredient on hand. It was actually my first time cooking with kale.Read more
