My dream has finally came true, my first cookbook French Pastry 101 with Page Street Publishing (distributed by MacMillan) is coming out on November 6, 2018! All the hard work for the past year is finally coming to fruition. On some days, I think to myself, “You wrote a cookbook, Betty!” and still can’t reallyRead more
Every now and then I crave something tart and lemony, usually a lemon tart (no pun intended) or a lemon bar will do. This time I wanted a lemon loaf. I used to love the ones they sold at Starbucks, except I wasn’t fond of the icing. And the usual lemon poppy seed loaf fromRead more
Cold weather is the perfect time for soups. Nothing is more comforting than having a bowl of warm soup in my cold hands. As I was searching for a recipe for kale, I came across soup recipe which I had (almost) every ingredient on hand. It was actually my first time cooking with kale.Read more
