Maple Bourbon Roasted Peach Galette

Jumping late to the peach game this summer, I decided to make something rustic to take a break away from the more complicated recipes I’ve made recently. Peaches laced with maple syrup and bourbon, this recipe is a guaranteed winner. I can’t get enough of baking with fruit in the summer, the rustic galette is oneRead more

Chocolate Cake with Whipped Matcha Ganache

Cake is a symbol of celebration. Five summers ago, I started Yummy Workshop to share my baking experiences and recipes. Frankly, I can’t believe that it has been five years. It has been quite the ride. In these few years I took up a second career as a baker while I continue blogging on theRead more

Fresh Kiwifruit Tarts with Coconut White Chocolate Cream

Have you ever had a yellow-fleshed kiwifruit? The first time I’ve ever had one was a Zespri SunGold kiwifruit, it was surprisingly juicy and sweet. Also, they are rich in nutrients such as vitamin C, E, potassium, and fiber. Just cut, scoop & enjoy! I love the beautiful look of the seeds in the center, and their crunchyRead more

Pistachio Raspberry Financiers

What do you do when you are stressed out? You know it, I like to bake. I may not eat much of what I bake, but I just take a deep breath and enjoy the process. Having fond memories of my vacation in Paris, I felt the need to bake something French. When you thinkRead more

Guava Lemon Tart

If I had a list of top ten desserts, the classic French tarte au citron would be one of them. It is simply a buttery pastry shell filled with a rich and tart lemon curd. The contrast of crumbly and silky textures, and sweet and tart flavours are just irresistible. How can I make somethingRead more

Mango Kefir Panna Cotta & Coconut Honey Shortbread

A few weeks ago, I received an email about Donia Farm‘s new grass-fed milk and their line of kefir products, and they invited me for a farm tour. Donia Farm is local family dairy farm about 30 minutes away from where I live. They’ve recently started selling their grass-fed milk. Their nutritional value is higherRead more

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