Jumping late to the peach game this summer, I decided to make something rustic to take a break away from the more complicated recipes I’ve made recently. Peaches laced with maple syrup and bourbon, this recipe is a guaranteed winner. I can’t get enough of baking with fruit in the summer, the rustic galette is oneRead more
Kinako is probably one of the most used dessert ingredients in Japan. Its unique golden hue and distinct nutty aroma reminds me of a ohagi that I’ve had once in Japan. If you recall one of my recent recipes, Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more pronounced black sesame. I am prettyRead more
Have you ever had a yellow-fleshed kiwifruit? The first time I’ve ever had one was a Zespri SunGold kiwifruit, it was surprisingly juicy and sweet. Also, they are rich in nutrients such as vitamin C, E, potassium, and fiber. Just cut, scoop & enjoy! I love the beautiful look of the seeds in the center, and their crunchyRead more
What do you do when you are stressed out? You know it, I like to bake. I may not eat much of what I bake, but I just take a deep breath and enjoy the process. Having fond memories of my vacation in Paris, I felt the need to bake something French. When you thinkRead more
If I had a list of top ten desserts, the classic French tarte au citron would be one of them. It is simply a buttery pastry shell filled with a rich and tart lemon curd. The contrast of crumbly and silky textures, and sweet and tart flavours are just irresistible. How can I make somethingRead more
A few weeks ago, I received an email about Donia Farm‘s new grass-fed milk and their line of kefir products, and they invited me for a farm tour. Donia Farm is local family dairy farm about 30 minutes away from where I live. They’ve recently started selling their grass-fed milk. Their nutritional value is higherRead more
