Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
I love having soups for lunch – they are light, delicious and most importantly will not put to me to sleep after the meal (especially during work :)). I used to buy canned soup for the convenience of a ready meal after 3 minutes of reheating. As I read the sodium levels on the nutritionRead more
Fresh local tomatoes are so delicious in the summer, it is a good time to preserve their sun ripen tomato-ey flavour for cooking. I came across some nice local tomatoes so I bought some to try canning them at home – it is my first time canning tomatoes. It is not a difficult process. AllRead more
How can you go wrong with tomatoes and basil? After successfully making the thin and crispy sesame crackers, I wanted to further customize my recipe. I am addicted to making crackers 🙂 I wanted to try, yes, a classic combination of tomatoes and basil. So I tweaked the recipe and came up with this deliciousRead more
I have been thinking about making my own food blog for a long time, and I finally did it! Though there are only a few posts right now, I am hoping to populate it with my recipes, cooking and food related experiences! I am a blogging newbie, I see this as a learning experience forRead more
After a couple times of trial and error, I have finally come up with this recipe. It is great for snacking, contains whole wheat, olive oil and toasted sesame seeds! A piece of equipment you might want to consider getting if you don’t already have is the pasta maker, it made my life so muchRead more
My friend a I got a group buying coupon for cooking lessons at Cookshop, a cooking equipment store located at he City Square mall near the Vancouver City Hall. We decided to try out the tapas class because the menu was in season and seemed delicious. We’ve taken another class here before, but that wasRead more
