Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more
My impression of Moii Cafe is that it is a cutely odd place – does that even make sense? I visited the place with a group of friends and a coupon. It is located in Kitsilano on West Broadway. The cafe is very small and their specialties are crepes, coffee/tea, and drinks . They don’tRead more
I am very excited to post my first recipe from Julia Child in celebration of her 100th birthday! I was asked to participate in JC100, a campaign launched by publisher Alfred A. Knopf to celebrate what would have been Julia Child’s 100th birthday in August by cooking her recipes. One of her recipes will beRead more
Besides baking, I also love making soups because they are super easy to make and of course they taste much better than their canned counterparts. For me, there is really no reason to buy canned soups when it is so simple to make and it is much healthier. Unless of course if you are takingRead more
I visited this restaurant with some friends a while back, I was pondering if I should write a post about it because it has been…a while since we went there…like more than a month ago. I decided that I should still write about it because I think it is worth posting on my blog –Read more
The Indulge n’ Dance event happened last Saturday but I wasn’t in the shape to write about it until today. Nothing is worse than catching a cold in this unpredictable Vancouver spring weather. Anyways, the event was organized by Social Bites. It featured seven pastry chefs where they each prepared treats to be served atRead more
