Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Mini Blueberry Galettes with Hazelnut Crumble
I feel very lucky to live in a place where I can enjoy beautiful locally grown blueberries every summer. I especially like baking with them since they are very versatile and freeze well, not to mention they are packed with great nutrients. Blueberries is one of those ingredients that you don’t have to be fuzzyRead more
Fresh Berry Tart with Almond Cream and Fruit Preserves
The summer provides us with so many fresh delicious berries it is hard not to make a dessert out of them. Decorating with fresh edible flowers just makes the tarts look so seasonal and summery. You can choose any kind of fresh fruit you prefer, seasonal fruits work well because they have the best flavour andRead more
Vanilla Rhubarb Mille-Feuille
I am enjoying the abundance of spring/summer fruits and vegetables, love this time of the year. It is rhubarb season! Rhubarb is a wonderful ingredient often paired with strawberries or other fruits in desserts, but is not really a “fruit”. It is the extremely sour leaf stalks of a large perennial herb Rheum rhubarbarum. Its leaves are considered poisonous because of itsRead more
Paris Adventure 2: The Pastry Tour
I have not forgotten my blog! I am finally “ready” to write the long due second part of my first ever trip to Paris. The purpose of the trip was half for work where I went to a pastry school for a breads course (read about my inspiring experience here!) and half was for justRead more
Paris Adventure 1: Bread Training Scholarship
Bonjour! It has been a while since I’ve updated my blog, the year 2014 started off particularly busy for me, as if I was experiencing a whole year in 3 months of time. My friend and I participated in the Baker’s Market for the third time, work was busy, went to New York for vacationRead more
Whole Wheat Country Hearth Bread
It is almost near the end of January of 2014, last year passed by really quick. I changed my career, did many birthday and wedding cake projects. I hope this year will be just as exciting as the last if not more. New year resolutions, anyone? I thought I would post a healthy bread recipeRead more








