Mascarpone Tart with Pomegranate and Pistachios

I love baking with fresh fruits, especially in tarts. There aren’t many choices when it comes to fruits in the winter. I picked up some fresh pomegranate for the first time ever, and was delighted at its juiciness and bright flavour. Each white seed is encased in a dark red colour coat with some seedRead more

Tahini Coffee Cheesecake

Long time no see, friends! It has been a long time since I have written a post! In the past two months or so, I took a chocolate course which had classes two days a week, four hours each day. I would go on my days off, and by the last week (mind you, theRead more

Lemon Poppy Seed Bostock

I love combining North American classics with French pastries! Bostock is simply a slice of brioche dipped in orange-scented syrup and baked with a layer of almond cream and sliced almonds on top. The sweet and cake-like bread with a nutty and crunchy almond topping is a bite of heaven. I love baking with citrus,Read more

Maple Bourbon Roasted Peach Galette

Jumping late to the peach game this summer, I decided to make something rustic to take a break away from the more complicated recipes I’ve made recently. Peaches laced with maple syrup and bourbon, this recipe is a guaranteed winner. I can’t get enough of baking with fruit in the summer, the rustic galette is oneRead more

Chocolate Cake with Whipped Matcha Ganache

Cake is a symbol of celebration. Five summers ago, I started Yummy Workshop to share my baking experiences and recipes. Frankly, I can’t believe that it has been five years. It has been quite the ride. In these few years I took up a second career as a baker while I continue blogging on theRead more

Kinako Linzer Cookies

Kinako is probably one of the most used dessert ingredients in Japan. Its unique golden hue and distinct nutty aroma reminds me of a ohagi that I’ve had once in Japan. If you recall one of my recent recipes, Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more pronounced black sesame. I am prettyRead more

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